Abstract
Packaging design for the current competitive market must consider packaging’s 5 functions: containment, convenience, protection, promotion, and communication. Packaging not only is used as marketing strategy for enhancing trademark and product identity but also can be used as 3D trademark to protect product from being copied locally and internationally
Prior to packaging design to increase values of agricultural products, three strategies, including design, technology, and marketing, must be identified. Packaging must be designed according to these strategies to compete in local and international markets. In addition o the good design, application of intellectual properties right can help in dealing with unfair competition of Thai agricultural products in world market.
Packaging design is divided into 2 components: structural and graphical design. Structural design deals with material, production, packaging operation, closure, and cost. Graphic design must consider marketing channel as well as regulation of the country of origin and those of destination market. These are parts of the process for packaging research and development that includes both science and art to have commercial benefits.
Source: NPHT conference, Bangkok 2007 by Keynote speaker: Siriporn Peters


















